Prevention & Recovery | Patient Resources
Small Signs Of Stress and Burnout
Posted by Manuela Boyle
on 11 October 2022
)
In order to prevent or eradicate work-related stress, you must first understand how you got to this point.
Here’s what I typically see:
No control. The person feels they have no say over their schedule, work assignments, or workload. They also feel that they lack adequate resources to get their job done.
Unclear expectations. A person’s job description and title might be confusing or ambiguous. Does the job description say one thing yet you’re taking on entirely diff...
Posted in:NewsPrevention & RecoveryStressWellness |
Burned or Browned Foods
Posted by Manuela Boyle
on 6 October 2022
)
Have you ever left a meal in the oven for too long or set the toaster too high? Maybe you’ve fried something in a pan and really fried it. Burning food is a common occurrence — but can these seemingly minor incidents put you at an increased risk of developing cancer?
Carcinogens in foods
Certain foods, when cooked at a high temperature, form natural chemicals that are classified as probable carcinogens, but studies suggest that these “likely” carcinogens are actually ...
Certain foods, when cooked at a high temperature, form natural chemicals that are classified as probable carcinogens, but studies suggest that these “likely” carcinogens are actually ...
Posted in:NewsPrevention & RecoveryFood as MedicineWellness |
9 Top Benefits of NAC
Posted by Manuela Boyle
on 6 October 2022
)
Cysteine is a semi-essential amino acid.
It’s considered semi-essential because your body can produce it from other amino acids, namely methionine and serine. It becomes essential only when dietary intake of methionine and serine is low.
Cysteine is found in most high protein foods, such as chicken, turkey, yoghurt, cheese, eggs, sunflower seeds, and legumes.
N-acetyl cysteine (NAC) is a supplement form of cysteine.
Consuming adequate cysteine and NAC is important for a variety of h...
Posted in:NewsPrevention & RecoveryCancerNutrition |
Mushrooms And Algae For Healthy Aging
Posted by Manuela Boyle
on 3 October 2022
)
Scientists have discovered a food pairing that just might add years to your life. According to a large prospective cohort study in Nutrients, long-term consumption of mushrooms and algae reduces all-cause mortality among older adults.
Previous observational studies have linked higher intakes of mushrooms and algae with lower risks of cancer, hypertension, type 2 diabetes, hyperuricaemia, and cognitive impairment. And a recent meta-analysis (including five prospective studies) identified an i...
Posted in:NewsPrevention & RecoveryEvidence Based ResearchFood as Medicine |
Groundwater Radon Exposure And Risk Of Lung Cancer
Posted by Manuela Boyle
on 22 September 2022
)
Naturally occurring radioactive elements can be found in groundwater and exposure to such elements is associated with an increased risk of lung cancer. In this study, the researchers aimed to observe the association between exposure to these radioactive elements in groundwater and the risk of lung cancer in selected regions in Finland. This was a population-based study from 1955 to 2019 in Finland. The exposed municipalities with their corresponding hospital districts were selected based on r...
Posted in:NewsPrevention & RecoveryEvidence Based ResearchCancer |