Evidence Based Research | Patient Resources
Kiwifruit, psyllium and prunes, which one is better for constipation?
Posted by Manuela Boyle
on 15 March 2022
Chronic constipation is a condition that may present with a range of unpleasant abdominal symptoms for patients. One of the ways to achieve symptom relief is by using natural treatment options. A recent study compared the effectiveness of kiwifruit, psyllium and prunes in patients diagnosed with chronic constipation.
What is chronic constipation?
Chronic constipation can be broadly defined as ‘unsatisfactory defecation, characterised by infrequent stools, difficult stool passa...
Posted in:NewsEvidence Based ResearchDiets & RecipesCancerFood as Medicine |
Can Playing Video Games Help Cancer Patients?
Posted by Manuela Boyle
on 11 March 2022
Playing a video game requires mental agility and focus. You have to target bad guys, learn new skills to advance, and remember how to use your controller to jump over that bomb in the road or to avoid the assassin hiding in the corner. The action playing out on screen isn’t real life, but the learnings and effort involved may have real-world applications. For cancer patients who have trouble focusing on certain tasks or remembering what they were looking for in the kitchen, for example,...
Posted in:NewsResourcesPrevention & RecoveryEvidence Based ResearchCancerBrain Tumours |
Broken Hearted: Cardiovascular Effects of Grief
Posted by Manuela Boyle
on 3 March 2022
The loss of a child may be the most significant grief any person can experience in life. It comes as no surprise that bereaved parents experience a decline in physical and mental health.They utilize healthcare services more, call in sick more often, miss more work, and report more sleep problems than non-bereaved parents. There is no doubt that grief is a major stress; it is hard on people and hard on their health.
Past research has demonstrated an association between grief and dying of...
Posted in:NewsEvidence Based ResearchCancerHerbal MedicineGrief and Loss |
Modified Citrus Pectin
Posted by Manuela Boyle
on 3 March 2022
Pectin is a complex aggregation of polysaccharides first isolated from plant matter in 1825 by French chemist and pharmacist Henri Bracconot. Pectin is the major constituent of all plant primary cell walls, contributing to the plant’s structural integrity and providing a barrier to the external environment. Consequently, pectin is a component of all omnivorous diets.
Pectin is known to be a soluble, prebiotic fibre that bypasses human digestion in the small intestine, but is...
Posted in:NewsNutritional SupplementsEvidence Based ResearchCancer |
Superfood Health Benefits Of Cherries
Posted by Manuela Boyle
on 27 February 2022
Cherries, along with many other berries, are a rich source of antioxidants, especially anthocyanins. They help prevent or repair the damage that is done to the body’s cells by free radicals.
Queritrin–a flavonoid–is rich in tart cherries, and has been found by researchers to be one of the most potent anticancer agents. Cherries also contain ellagic acid, a naturally occurring plant phenolic known as an anti-carcinogenic/anti-mutagenic compound. Some researchers say that ella...
Posted in:NewsEvidence Based ResearchCancerFood as MedicineWellness |