13 December 2022

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Chocolate-Peanut Butter Oat Protein Balls

Chocolate-Peanut Butter Oat Protein Balls

by Manuela Boyle
  INGREDIENTS 1½ cups rolled oats
¼ cup vegan chocolate protein powder
1 teaspoon ground cinnamon
2 tablespoons chia seeds, soaked overnight in water, milk or plant-based milk
2 tablespoons chopped almonds or other nuts or seeds of choice
1 tablespoon of raw organic honey OR xylitol 
½ cup organic peanut butter
? cup dark chocolate chips
2 tablespoons unsweetened coconut flakes
A few tablespoons plant-based milk    PREPARATION In a mixing bowl, co...

13 December 2022

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Powerful Health Benefits of Resveratrol

Powerful Health Benefits of Resveratrol

by Manuela Boyle
Resveratrol is a plant compound that acts like an antioxidant. The Japanese chemist Michio Takaoka first isolated trans-resveratrol in 1939 from Veratrum album, commonly known as false helleborine. The name “resveratrol” comes from the fact that it’s a derivative of resorcinol and was first extracted from a species of Veratrum. D. Sinclair reported in 2003 that resveratrol activated the SIRT genes in yeast cells, which influence various cellular processes. This development h...

11 December 2022

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GPL-TOX: Environmental Chemicals Testing

GPL-TOX: Environmental Chemicals Testing

by Manuela Boyle
The GPL-TOX profile test is one of the most accurate ways to check for level of exposure to toxic chemicals. Once a positive test is identified, there are things you can do to help your body eliminate the toxins and to prevent future exposures. Phthalates Perhaps the most widespread group of toxic chemicals found in our environment. Phthalates are commonly found in after shave lotions, aspirin, cosmetics, detergents, foods microwaved with plastic covers, oral pharmaceutical drugs, intr...

10 December 2022

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Ultra-Processed Foods Increase Cancer Risk

Ultra-Processed Foods Increase Cancer Risk

by Manuela Boyle
Two new large research studies found that ultra-processed foods can increase the risk for colorectal cancer, premature death, and heart disease.
The first study found men who ate in the top fifth of ultra-processed food consumption had a 29% higher risk of developing colorectal cancer.
The second study found that those who ate nutrient-poor foods and ultra-processed foods had a higher risk of developing chronic disease or premature death, especially from cardiovascular disease. Eating health...

6 December 2022

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Christmas Cooking For Loved Ones With Cancer

Christmas Cooking For Loved Ones With Cancer

by Manuela Boyle
The easiest way to cook for someone going through cancer is to cook something that helps to soothe the symptoms or side effects they're experiencing at that time. Below are some of the most common dietary issues, together with some suggestions of how to help ease them: An aversion to red meat: Many cancer patients find they can no longer stomach red meat, so it would make sense to serve up other good protein substitutes such as poultry, fish, eggs, cheese, nuts, seeds, beans, pulses or...

4 December 2022

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How Do Stress & Inflammation Contribute to Chronic Disease?

How Do Stress & Inflammation Contribute to Chronic Disease?

by Manuela Boyle
The relationship between stress and inflammation has been studied rigorously, with researchers continuing to find evidence that the inflammatory pathway is pivotal in the pathogenesis of many chronic diseases. In fact, 75% to 90% of human disease is related to stress and inflammation, including cardiovascular and metabolic diseases and neurodegenerative disorders. Studies suggest that chronic stress results in glucocorticoid receptor resistance that, in turn, results in failure to down ...

Associations

  • The Institute for Functional Medicine
  • Society for Integrative Oncology
  • Naturopaths and Herbalists Association of Australia
  • Australian Traditional-Medicine Society
  • British Naturopathic Association