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Chocolate-Peanut Butter Oat Protein Balls

Posted by Manuela Boyle on 13 December 2022
Chocolate-Peanut Butter Oat Protein Balls



1½ cups rolled oats
¼ cup vegan chocolate protein powder
1 teaspoon ground cinnamon
2 tablespoons chia seeds, soaked overnight in water, milk or plant-based milk
2 tablespoons chopped almonds or other nuts or seeds of choice
1 tablespoon of raw organic honey OR xylitol 
½ cup organic peanut butter
? cup dark chocolate chips
2 tablespoons unsweetened coconut flakes
A few tablespoons plant-based milk 



In a mixing bowl, combine all ingredients and mix with clean hands.

Roll into about 5 palm-sized balls.

Wrap each ball individually in a beeswax food wraps  to help hold their shape, then freeze until set, 1 to 2 hours.

Unwrap the balls and refrigerate in an airtight container until ready to eat.


Serves:  5

Author:Manuela Boyle
Tags:NewsCancerBlogsPersonalised Diests and Weight Management


  • The Institute for Functional Medicine
  • Society for Integrative Oncology
  • Naturopaths and Herbalists Association of Australia
  • Australian Traditional-Medicine Society
  • British Naturopathic Association