Posted in Functional Medicine
Unleashing the Power of Siberian Ginseng: A Potent Adaptogen
Posted by Geoff Beaty
on 3 November 2023
)
Introduction: Nature's pharmacy holds a treasure trove of medicinal plants, and among them is Siberian Ginseng (Eleutherococcus senticosus). Known for its exceptional adaptogenic properties, this herb has been revered in traditional medicine for centuries. From boosting energy levels to enhancing mental clarity, Siberian Ginseng has garnered attention as a natural remedy for various health concerns. In this blog, we will explore the incredible benefits and uses of Siberian Ginseng and she...
Posted in:NewsHerbal MedicineFunctional Medicine |
Genetic Link Adds to Gut-Brain Axis Theory in Alzheimer's Disease
Posted by Manuela Boyle
on 27 July 2022
)
A world-first Edith Cowan University (ECU) study has confirmed the link between the two, which could lead to earlier detection and new potential treatments.
Alzheimer's disease (AD) destroys memory and thinking ability and is the most prevalent form of dementia.
Previous observational studies have suggested a relationship between AD and gastrointestinal tract disorders, but what underpins these relationships had been unclear -- until now.
ECU's Centre for Precision Health has now p...
Posted in:NewsEvidence Based ResearchCancerWellbeingFunctional Medicine |
Natural Solutions For Thyroid Disorders
Posted by Manuela Boyle
on 23 June 2022
)
Autoimmune diseases are a group of disorders in which the immune system dysfunctions and attacks host tissues. Although the pathogenesis of autoimmune thyroid disease has not been elucidated, there are several factors that have been associated with the disorder. Factors include genetic predisposition, nutrient deficiencies, use of certain medications affecting thyroid function, and environmental factors including exposure to radiation, heavy metals, and chemical contaminants.
Thyroid disorde...
Posted in:NewsEvidence Based ResearchCancerFunctional MedicineAutoimmune diseaseThyroid functionHeavy Metals |
Soy Isoflavones: Good or Bad?
Posted by Manuela Boyle
on 1 June 2022
)
Research studies have indicated that plasma concentrations of the soy isoflavones daidzein and genistein reach their highest peak six hours after intake, preceded by a smaller initial peak one-hour post-meal (Franke, Lai & Halm, 2014).
The initial peak reflects isoflavone absorption in the small intestine after its transformation into an aglycones, while the second peak corresponds the aglycone being absorbed in the colon. Hence, the gut microbiome influences the biological effects of is...
Posted in:NewsResourcesEvidence Based ResearchCancerFunctional MedicineSoy |
What is integrative care?
Posted by Manuela Boyle
on 11 March 2022
)
Many patients underestimate how dramatically cancer may affect them, both physically and emotionally. Symptoms like nausea and vomiting, peripheral naturopathies and dry mouth are common side effects of certain cancer treatments, and may be treated with supportive care therapies, like nutritional support, physical rehabilitation, optimal weight and behavioural health. An integrative approach to cancer care treats the disease with surgery, chemotherapy and other conventional to...
Posted in:NewsCancerFunctional MedicineIntegrative Care |
High-Fibre Diet Linked With Lowered Dementia Risk
Posted by Manuela Boyle
on 27 February 2022
)
When compared with insoluble fibre, soluble fibre was particularly more effective at staving off dementia. “The inverse association was more evident for soluble fibre intake and was confined to dementia without a history of stroke. As for fibre-containing foods, potatoes, but no vegetables or fruits, showed a similar association,” say study authors. In Japanese culture, potatoes are not considered a vegetable the way they are in the U.S. For this reason, the researchers opted to d...
Posted in:NewsPrevention & RecoveryEvidence Based ResearchCancerWellbeingFunctional Medicine |