Posted in Soy

Research studies have indicated that plasma concentrations of the soy isoflavones daidzein and genistein reach their highest peak six hours after intake, preceded by a smaller initial peak one-hour post-meal (Franke, Lai & Halm, 2014). The initial peak reflects isoflavone absorption in the small intestine after its transformation into an aglycones, while the second peak corresponds the aglycone being absorbed in the colon. Hence, the gut microbiome influences the biological effects of is...