Posted in Cancer

Green tea is well known for its high amounts of antioxidants, particularly one known as epigallocatechin gallate or EGCG. However, green tea also contains a high amount of an amino acid known as L-theanine. L-theanine is widely used and studied in Japan, a culture particularly known for their tea consumption. L-theanine has been observed to promote relaxation and reduce stress by a variety of possible mechanisms, with clinical evidence also showing these benefits. Studies have shown that L...

A new blood test that analyses DNA shed by metastatic cancers could reveal characteristics unique to each patient's tumour and help develop a more personalised treatment plans. The blood test focuses on circulating tumour DNA (ctDNA). By sequencing the complete genome of ctDNA, researchers can learn about the different metastases spread throughout the body. "A key goal in cancer research is to better understand metastatic cancer in each affected person so we can select the best tre...

Chemical intolerance is often the common denominator for patients with chronic and complex illnesses that frustrate clear diagnoses and are unresponsive to care. How common? Research indicates that one in five patients are seeking care because of chemical intolerance. Learn how to screen patients for chemical intolerance, the genetics and biochemistry involved, and therapeutic protocols for resolving this surprisingly common yet typically unrecognised condition. Four senses (sight, smell, t...

Although the physical side effects of chemotherapy treatment we typically hear about are hair loss and changes in the skin, many women experience a variety of nail changes as well.  These changes are often minor annoyances like the nails taking on a different color or shape than usual. However, more serious problems like nail loss and infections can also occur from time to time, so it’s important to know what to look for and how to help prevent the more serious nail problems you m...

For people with existing hypertension, containing cocoa flavonoids helped reduce blood pressure and arterial stiffness, according to a small study in Frontiers in Nutrition. Is cacoa the same as cacao? The cacao bean is the source of both cacao and cocoa powders. Cacao beans are found inside the fruit of the Theobroma cacao tree in fleshy, oval-shaped pods. When you see cacao nibs, powdered cacao (or cacao powder) in the Grocery stores, the bean is in its raw state uncooked, additive free, ...

Beneath a light chocolate sponge studded with fresh raspberries lies an intense chocolate sauce. Perhaps surprisingly, this is a healthy dish, because it uses puréed apple and xylitol to give it a touch of sweetness. Health Benefits Polyphenols, in the cocoa powder, are known for their antioxidant properties. For a stronger antioxidant boost you can use high antioxidant cocoa powder, which is readily available. It has a slightly stronger, bitter taste, so use a little less in the rec...