Posted in Pancreatic Cancer

Nourishment for the Pancreatic Cancer Fight

Posted by Manuela Boyle on 3 July 2021
Nourishment for the Pancreatic Cancer Fight
CARROT PURÉE WITH OLIVE OIL AND CILANTRO This is the perfect  dish for  patients facing pancreatic cancer, as it is a well-cooked vegetable dish which is easier to digest and less likely to aggravate digestive issues. The carrots provide an excellent source of beta-carotene. The oil may be reduced if sensitive to fat, or coconut oil may be substituted (which may be more easily absorbed). If you are sensitive to additional herbed flavors, the cilantro can be reduced or...
Posted in:NewsDiets & RecipesCancerPancreatic Cancer  

Associations

  • The Institute for Functional Medicine
  • Society for Integrative Oncology
  • American Society of Clinical Oncology
  • Australasian Integrative Medicine Association
  • Naturopaths and Herbalists Association of Australia