Posted in Pancreatic Cancer
Posted by Manuela Boyle on 3 July 2021
CARROT PURÉE WITH OLIVE OIL AND CILANTRO This is the perfect dish for patients facing pancreatic cancer, as it is a well-cooked vegetable dish which is easier to digest and less likely to aggravate digestive issues. The carrots provide an excellent source of beta-carotene. The oil may be reduced if sensitive to fat, or coconut oil may be substituted (which may be more easily absorbed). If you are sensitive to additional herbed flavors, the cilantro can be reduced or...
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