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ORGANIC RAW COCAO TORTE

Posted by Manuela Boyle on 19 January 2021
ORGANIC RAW COCAO TORTE
Crust:
1 cup walnut
1 1/2 cups goji berries
Cake:
2 cups cashews
2 tablespoons cacao powder
1 cup water
Juice from 1 lemon
1 cup
2 tablespoons xylitol or stevia
1 teaspoon vanilla extract

To make the crust: place walnuts into a food processor, zap until fine, then add the goji berries and keep processing until it all blended. Press into the bottom of a springform cake pan, or adjustable pan (I used an adjustable pan set to about 18cm or 7 inches). Put in fridge.
To make the cake: blend everything until smooth, thick, and creamy! It should be the consistency of yogurt. Pour onto your crust and let it set overnight or for at least 12 hours (this lets it set and develop flavour). Slice and enjoy! I decorated mine with hemp seeds and pumpkin seeds.

Author: Manuela Boyle
Tags: News Nutritional Supplements Diets & Recipes foods & cancer treatment

Associations

  • The Institute for Functional Medicine
  • Society for Integrative Oncology
  • American Society of Clinical Oncology
  • Australasian Integrative Medicine Association
  • Naturopaths and Herbalists Association of Australia
  • British Naturopathic Association

Disclaimer: Manuela Boyle is not a registered medical practitioner or specialist medical oncologist. Manuela Boyle is a general health service provider who is not legally required to be registered under National Health Practitioner regulation law. She practises under the national Code of Conduct that sets standards to general health service providers who are not regulated by the Australian Health Practitioner Regulation Agency.

Manuela Boyle is an accredited member of the following professional organisations:
NHAA (Naturopaths & Herbalists Association of Australia), SIO (Society of Integrative Oncology) USA, AIMA (Australasian Integrative Medical Association), IFM (Institute of Functional Medicine) USA