Posted in Bladder Cancer

A pooled analysis of multiple clinical studies with over 500,000 adults has reported a positive association of increased carotenoid dietary intake or increased concentrations of plasma carotenoid levels and lowered risk of bladder cancer.  Hence, eating brightly colored fruits and vegetables like carrots, oranges, broccoli and others (a diet rich in carotenoids) is beneficial and could reduce the risk of bladder cancer. What are Carotenoids? It is common knowledge that we need to...