Cucumber, Onion, and Tomato Salad

This simple, refreshing combo will never go out of style.  Soaking the sliced red onion in cold water for a few minutes removes some of its pungent bite while keeping it crisp.

Bulk up the salad for tomorrow’s lunch by adding chickpeas and arugula.

Ingredients
1 cup thinly sliced red onion

2 cups cherry tomatoes, halved

2 cups English cucumber, seeded and sliced

2 tablespoons vinegar

2 tablespoons extra-virgin olive oil

1/4 cup chopped fresh parsley

1/4 teaspoon kosher salt

Nutritional Information

Calories 95

Fat 7g

Protein 1g

Carbohydrate 8g

Fibre 2g

Cholesterol 0.0mg

Iron 1mg

Sodium 129mg

Calcium 28mg

How to Make It

Place sliced onion in a bowl; cover with cold water. Let stand 10 minutes; drain. Place onion in a medium bowl. Add tomatoes and remaining ingredients; toss.