Posted in Pomegranate

Potential Effects of Pomegranate Polyphenols in Cancer Prevention and Therapy

Posted by Manuela Boyle on 26 May 2021
Potential Effects of Pomegranate Polyphenols in Cancer Prevention and Therapy
Vegetable and fruit consumption is inversely associated with cancer incidence and mortality . Currently, interest in a number of fruits high in polyphenolic compounds has been raised due to their reported chemopreventive and/or chemotherapeutic potential. Pomegranate (Punica granatum L.) has been shown to exert anticancer activity, which is generally attributed to its high content of polyphenols including ellagitannins, ellagic acid, and other flavonoids (quercetin, kaempferol, and luteolin ...
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