Posted in Digestion
Posted by Geoff Beaty on 12 August 2021
Bromelain comes from the pineapple fruit and stem. The fact that it is absorbed (unchanged) in animal experiments at a 40 percent rate is significant. Its benefits include having anti-inflammatory, antioxidant, anti-edema and anti-coagulation effects. In some animal studies, bromelain was shown to inhibit the growth of tumors and malignant cells. It also has skin debridement and fibrinolytic activity, and it inhibits platelet aggression. Though it is possible to get bromelain from...
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