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HEMP VEGAN PROTEIN SLICE

Posted by Manuela Boyle on 24 April 2021
HEMP VEGAN PROTEIN SLICE

This is a delicious healthy snack that is also anti-inflammatory and packed full of good nutrients.

Ingredients:
500 organic dried apricots
¾ cup mixed pumpkin and sunflower seeds
1 cup unflowered pea proteins
1 cup raw cocao
2 tsp vanilla extract (natural)
1 tsp Himalayan salt dissolved in 6 tablespoons hot water
150 -160g coconut oil
A small handful of Goji berries

Method:
1. Blend seeds and goji berries to a meal in a food processor
2. Add protein powder, cocoa, apricots, vanilla essence, salt/water and coconut oil
3. Mix until all ingredients are blended than place into a tray
4. Sprinkle desiccated coconut on the top and press it firmly
5. Place into fridge to harden and then take out and cut into slices.

Author: Manuela Boyle
Tags: News Diets & Recipes Weight Optimisation Most Popular foods & cancer treatment

Associations

  • The Institute for Functional Medicine
  • Society for Integrative Oncology
  • American Society of Clinical Oncology
  • Australasian Integrative Medicine Association
  • Naturopaths and Herbalists Association of Australia
  • British Naturopathic Association

Disclaimer: Manuela Boyle is not a registered medical practitioner or specialist medical oncologist. Manuela Boyle is a general health service provider who is not legally required to be registered under National Health Practitioner regulation law. She practises under the national Code of Conduct that sets standards to general health service providers who are not regulated by the Australian Health Practitioner Regulation Agency.

Manuela Boyle is an accredited member of the following professional organisations:
NHAA (Naturopaths & Herbalists Association of Australia), SIO (Society of Integrative Oncology) USA, AIMA (Australasian Integrative Medical Association), IFM (Institute of Functional Medicine) USA