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Coconut Salad

Posted by Manuela Boyle on 1 July 2022
Coconut Salad

INGREDIENTS

  • Full fat coconut milk, refrigerated overnight   (1/2 cup)
  • Avocado oil (2 tbs)
  • Apple cider vinegar (1 tbs)
  • Dried chives ( 1 1/2 tsp)
  • Onion powder (1/4 tsp)
  • Sea salt (1/2 tsp)
  • Mixed greens (8 cups)
  • Corn, cooked (1 cup)
  • Black beans, cooked (1 cup)
  • Tomato, chopped (2)
  • Avocado, pit removed and chopped (2)

INSTRUCTIONS

  1. Add the coconut milk, oil, vinegar, chives, onion powder, and salt in a jar and shake until well combined.
  2. Divide the mixed greens, corn, black beans, and tomato into bowls or containers, if on-the-go.
  3. Top with avocado and drizzle with your desired amount of dressing.
  4. Enjoy!

This 11 ingredient recipe makes 4 servings and will take you approximately 10 minutes to make.

Author:Manuela Boyle
Tags:NewsDiets & RecipesWeight OptimisationCancer

Associations

  • The Institute for Functional Medicine
  • Society for Integrative Oncology
  • Naturopaths and Herbalists Association of Australia
  • Australian Traditional-Medicine Society
  • British Naturopathic Association